GulashsuppeRecipe From Germany

Ingredients

• 1 lb lean beef chuck or round cut in cubes
• 4 chopped onions
• 1 clove garlic minced
• 1 tsp paprika
• 1 tsp salt
• 14 c flour
• 12 tsp caraway seed
• 12 tsp marjoram
• 12 tsp thyme
• 3 tsp tomato paste
• 1 12 qt beef broth
• 2 tsp Worcestershire sauce
• 12 c red wine
• 1 tsp cream

Directions

1. Saute diced beef and onions
2. Add crushed garlic and paprika Dust flour over saute
3. Then add all other ingredients except wine and cream
4. Cook for about 2 hours stirring occasionally Add wine and cream just before serving
5. Serve with German bread