Haddock In Cream
Ingredients
- 1 12 lb haddock fillets
- 2 Tbsp lemon juice
- 1 tsp prepared mustard
- 12 tsp Worcestershire sauce
- 1 tsp salt
- 14 tsp pepper
- 3 small onions
- 1 c cream
Directions
- Mix lemon pepper salt mustard and Worcestershire sauce
- Mix with cream and pour over fish
- Add onions and bake at 400 for 30 minutes