Haddock With Almonds

Ingredients

• 2 lb haddock
• salt and pepper to taste
• 2 Tbsp olive oil
• 12 c mayonnaise
• 1 Tbsp lemon juice
• dash of Tabasco
• 1 tsp grated onion
• 2 egg whites
• 12 c slivered almonds toasted

Directions

1. Preheat broiler
2. Arrange fish in a single layer in greased shallow baking dish
3. Sprinkle with salt pepper and olive oil Broil 5 inches from heat about 10 minutes or until fish flakes easily
4. Drain liquids from pan important