Half-Moon Cookies

Ingredients

• 4 sq melted unsweetened chocolate or 6 Tbsp cocoa
• 2 c brown sugar
• 1 c Crisco or butter softened
• 2 eggs
• 3 c flour
• 1 c milk and 2 Tbsp vinegar
• 1 tsp baking soda
• 12 tsp vanilla

Directions

1. Cream butter sugar eggs and chocolate in large bowl
2. Add flour and mix well
3. Add remaining three ingredients
4. Mix until batter is smooth
5. Drop onto ungreased cookie sheet by heaping tablespoonfuls
6. Bake at 325 for 10 to 20 minutes depending on size of cookies
7. Cool and frost with Buttercream frosting
8. Kids love these and so do adults