Half Sour Pickles

Ingredients

• 12 small pickling size cucumbers
• 4 to 5 stems fresh dill
• 14 c pickling salt
• 3 to 4 large garlic cloves
• 1 tsp pickling spice
• 14 c white vinegar
• 2 12 qt water

Directions

1. Wash cukes and slice into 12-inch thick rounds Boil water salt and vinegar in a large pot Remove from heat Let cool slightly Add spices garlic dill and cukes Place a plate over the cukes to keep them submerged Let sit overnight about 8 hours Then theyre ready to eat Store in the refrigerator