Ham-Bean Soup
Ingredients
- 4 to 6 qt ham broth and water
- 2 c onions
- 6 celery stems with leaves
- 4 carrots
- 2 Tbsp Season-All salt
- salt to taste
- 2 lb cooked navy beans
- ham pieces if desired
Directions
- Combine all ingredients except navy beans and simmer for 2 hours
- Add cooked navy beans
- Ham pieces may be added