Ham Cheese Omelet Rolls

Ingredients

• 4 oz cream cheese softened
• 34 c milk
• 2 Tbsp all purpose flour
• 14 tsp salt
• 12 eggs
• 8 oz ham finely chopped 1 12 cups
• 1 12 c cheddar cheese
• 14 c green onions with tops thinly sliced
• 2 Tbsp Dijon mustard

Directions

1. Preheat oven to 375 degrees
2. In a bowl combine cream cheese and milk whisk until smooth
3. Add flour and salt mix well
4. In a separate bowl gently whisk eggs then add cream cheese mixture mix well
5. Pour in a long cookie sheet parchment paper may be used Bake for 30 to 33 minutes or until eggs are puffy and golden Meanwhile finely chop ham
6. Remove omelet from oven immediately spread dijon mustard and sprinkle 12 of cheese ham and green onions
7. Sprinkle the rest of the cheese and roll up like a jelly roll
8. Let stand 5 minutes allowing cheese to melt
9. Slice and serve