Ham And Cabbage

Ingredients

• 3 to 5 lb ham butt
• 2 large heads cabbage
• potatoes
• salt and pepper

Directions

1. Cut ham in small pieces and put in a large pot 14 to 12 full of water
2. Add salt and pepper to taste
3. Boil about 12 hour Cut cabbage heads into quarters and put into the pot
4. Cover pot and boil with potatoes until potatoes are done
5. Serve hot