Ham And Cheesy Potatoes

Ingredients

• 5-6 large potatoes
• 1 can cream of mushroom soup
• 1 c cubed ham
• 1 lb Velveeta cheese
• 1 can milk
• 1 small sweet onion

Directions

1. Slice potatoes and cube cheese Mix soup and milk until creamy Layer potatoes cheese ham and onion in a greased 9 x 13 inch pan Pour half the soup over and repeat the layers Dot with butter Bake at 350 for 1 hour or until potatoes are tender