Ham And Noodle Bake

Ingredients

• 2 c cooked ham cubed
• 14 c onion chopped
• 18 tsp thyme leaves crushed
• 2 Tbsp margarine
• 1 10 34 oz can cream of chicken soup
• 34 c water
• 2 c cooked noodles 5 oz
• 1 c canned cut green beans drained
• 12 c shredded Cheddar cheese

Directions

1. In saucepan brown ham
2. Cook onion with thyme in margarine until done or tender
3. Stir in remaining ingredients except cheese
4. Pour into 2-quart casserole
5. Bake at 350 for 30 minutes
6. Top with cheese
7. Bake until cheese melts 8 minutes longer
8. If refrigerated before cooking bake 45 minutes longer