Ham And Pineapple Skewers

Ingredients

• 2 c flour
• 1 34 c orange juice
• 2 Tbsp Dijon mustard
• 2 Tbsp baking powder
• 1 tsp salt
• 14 tsp black pepper
• 6 whole wheat bread slices
• 12 lb ham
• 16 oz pineapple chunks in juice canned
• oil

Directions

1. Fit the steel knife into the work bowl of a food processor Combine flour orange juice mustard baking powder salt and pepper in a bowl
2. Process 10 seconds until well mixed
3. Pour batter into a deep bowl
4. Cut bread and ham into 12 inch cubes Place a cube of bread a cube of pineapple and a cube of ham on wooden pick
5. Repeat to make 30 appetizers
6. Pour oil into a large deep skillet to the depth of 2 inches
7. Heat oil to 325
8. Dip each appetizer into batter to coat completely
9. Carefully lower wooden picks into hot oil
10. Deep fry for about 5 minutes until golden brown
11. Serve warm
12. Yield
13. 30 appetizers
14. Carbohydrate 15 g protein 3 g fat 2 g calories 82 g