Ham And Potato Bake

Ingredients

• 1 10 12 oz can cream of mushroom soup
• 12 to 34 c milk
• dash of pepper
• 4 c sliced potatoes
• 1 c diced cooked ham
• 1 small onion sliced
• 1 Tbsp margarine
• paprika

Directions

1. Combine soup milk and pepper In a buttered 2-quart casserole arrange layers of potatoes ham onion and soup sauce Dot top with butter sprinkle with paprika Cover Bake at 350 for 1 hour Uncover Bake 15 minutes or until potatoes are done Makes 4 servings