Ham And Potato Casserole

Ingredients

• 8 medium potatoes peeled and sliced
• 1 small onion chopped
• 1 tsp garlic salt or powder
• 1 can cream of mushroom soup
• 1 c ham chunks
• 1 stick butter

Directions

1. Cook in crock-pot
2. Cook all on high for 4 or 5 hours except Velveeta
3. Add Velveeta cheese chunks 12 hour before serving Stir and serve