Ham And Rice Chantilly

Ingredients

• 2 c cooked diced ham
• 3 c cooked rice
• 1 c green peas
• 1 tsp salt
• 14 tsp pepper
• dash of cayenne pepper
• 1 c Cheddar cheese grated
• 1 c heavy cream whipped

Directions

1. Preheat oven to 350
2. Use a 2-quart casserole dish greased Combine ham rice peas 12 cup cheese salt pepper and cayenne Spoon into casserole dish
3. Add remaining cheese to the whipped cream
4. Spread over top of rice mixture
5. Bake uncovered for 30 minutes