Ham And Swiss Cheese Biscuits

Ingredients

• 15 Hungry Jack biscuits green can
• 1 stick margarine
• 12 Tbsp poppy seed
• 12 tsp Worcestershire sauce
• 12 Tbsp prepared mustard
• 1 Tbsp onion flakes
• ham slices cut to fit on biscuits
• Swiss cheese slices cut to fit on biscuits

Directions

1. Bake biscuits until light browning starts Split biscuits and place ham and Swiss cheese in the middle Replace tops
2. Place biscuits in a 13 x 9-inch glass greased dish
3. Melt margarine in saucepan
4. Combine remaining ingredients with the margarine Spoon mixture over the biscuits
5. Cover and place in refrigerator overnight
6. Uncover and bake at 350 for 15 to 20 minutes