Ham And Swiss Rolls

Ingredients

• 2 doz small potato dinner rolls
• 1 pkg sliced ham divided into 24 pieces
• 1 pkg sliced Swiss cheese divided into 24 pieces
• 1 12 sticks margarine
• 14 c brown sugar
• 1 Tbsp mustard
• 1 Tbsp Worcestershire sauce
• poppy seeds

Directions

1. Cut rolls in half Mix margarine brown sugar mustard and Worcestershire sauce and bring to a boil Brush mixture on insides of rolls Put ham and cheese on each roll Pour remaining mixture over top Sprinkle tops with poppy seeds Wrap in foil and marinate overnight Bake at 350 with foil on top for several minutes until cheese melts and heats through