Ham Balls
Ingredients
- 2 lb ham loaf mix
- 2 c crushed corn flakes
- 2 eggs
- 34 c milk approximate
- 12 tsp paprika
- 12 tsp Worcestershire sauce
- 12 tsp dry mustard
Directions
- Shape into balls
- Put balls into metal 9 x 13-inch cake pan with small amount of water in bottom no cover
- Bake at 400 for 15 minutes
- Cover with sauce and bake at 325 for 1 12 hours Baste every 15 minutes