Ham Casserole

Ingredients

• 1 lb can cut green beans
• 1 lb can creamed corn
• 2 c cubed cooked ham
• 1 can cream of mushroom soup
• 4 Tbsp onion finely chopped
• 34 c prepared biscuit mix

Directions

1. Place beans in 2-quart greased casserole dish
2. Reserve few for garnish
3. Sprinkle onions on top
4. Spread with soup
5. Top with ham
6. Bake at 425 for 15 to 20 minutes
7. Combine corn and biscuit mix
8. Spoon on top
9. Bake 15 to 20 minutes more