Ham Casserole

Ingredients

• 2 Tbsp flour
• 12 tsp pepper
• 12 c milk
• 1 12 tsp salt
• 1 can mushroom soup
• 6 sliced potatoes
• 14 c green pepper
• 14 c onions
• leftover ham pieces

Directions

1. Combine first 5 ingredients and bring to a boil
2. Add remaining ingredients to a greased 2-quart casserole
3. Pour soup mixture over potatoes ham and green pepper
4. Cook covered for 45 minutes then uncovered for 45 minutes in a 350 oven