Ham Cheese And Mushroom Calzones

Ingredients

• 13 lb mushrooms sliced
• 1 large about 10 oz onion thinly sliced
• 2 cloves garlic minced or pressed
• 2 Tbsp minced fresh or 2 tsp crumbled dried basil leaves
• 12 c regular strength chicken broth
• 1 Tbsp all-purpose flour
• 2 c chopped cooked ham
• 1 1 lb loaf frozen white or whole wheat bread dough thawed
• 34 c 3 oz shredded Fontina cheese
• 1 large egg yolk beaten with 1 Tbsp water

Directions

1. Combine mushrooms onion garlic and basil with half the broth in a 10 to 12-inch frying pan over medium-high heat
2. Stir often until vegetables are browned and begin to stick in pan about 8 minutes Add remaining broth Stir to scrape browned bits from pan cook until liquid evaporates
3. Stir in flour and ham
4. Remove from heat