Ham Cheese Oven Omelet

Ingredients

• 8 eggs
• 1 c. milk
• 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
• 3 Tbsp. finely chopped onion
• 1/2 tsp. seasoned salt
• 1 c. Cheddar cheese

Directions

1. Beat eggs, milk and seasoned salt.
2. Stir in remaining ingredients.
3. Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
4. Cook, uncovered, in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.