Ham Hocks And Turnip Greens

Ingredients

• 2 lb tender turnip greens
• 1 lb ham hocks or ham bone
• 2 red pepper pods
• 1 clove garlic
• 1 onion

Directions

1. Wash greens thoroughly breaking off the tough stems
2. Place in pot with all other ingredients
3. Cover with boiling water and cook gently for 3 hours
4. When done season to taste with salt and pepper
5. Drain