Ham Loaf

Ingredients

• 3 lb ham
• 1 lb pork
• 2 eggs
• 1 small Pepperidge Farm herbed stuffing mix
• 1 stick melted butter or margarine
• 1 c brown sugar
• 8 pineapple rings
• 8 maraschino cherries

Directions

1. Grind and mix the ham and pork together
2. Add the eggs and stuffing mix mix well
3. Mix the melted butter or margarine and 1 cup brown sugar spread in bottom of 9 x 13-inch dish
4. Place the pineapple rings in pan with a maraschino cherry in center of each ring
5. Top with meat mixture
6. Bake for about 1 hour at 350