Ham Rolls
Ingredients
- 2 pans dinner rolls
- 1 lb ham chopped
- Swiss or Cheddar cheese shredded
- butter
- mustard
- Worcestershire sauce
Directions
- Cut rolls to make a top and bottom
- Butter inside of top rolls and spread mustard on bottom half
- Sprinkle ham and cheese all over
- Sprinkle Worcestershire sauce over ham and cheese lightly
- Put top half on and cover with tinfoil
- Bake 30 to 35 minutes at 350