Ham Sauce

Ingredients

• 1 12 Tbsp cornstarch
• 2 tsp dry mustard
• 1 tsp salt
• 2 Tbsp ham drippings
• 2 c water
• 12 c brown sugar
• 1 c dark raisins
• 1 Tbsp vinegar
• 1 12 Tbsp lemon juice

Directions

1. Blend cornstarch mustard and salt into ham drippings
2. Add water sugar and raisins
3. Cook and stir until clear and slightly thickened
4. Blend into vinegar and lemon juice
5. Makes 3 cups