Ham With Gingered Pineapple

Ingredients

• 5 lb canned ham
• 1 15 14 oz can Del Monte sliced pineapple in juice
• 14 c sugar
• 1 tsp soy sauce
• 12 tsp ground ginger
• 1 Tbsp cornstarch

Directions

1. Bake ham on rack in roasting pan at 350 for 1 12 hours or until thermometer registers 140
2. Blend juice from pineapple with sugar soy sauce ginger and cornstarch in saucepan
3. Cook stirring until thickened
4. Twist pineapple slices and arrange on ham
5. Brush sauce over pineapple and ham
6. Bake 30 minutes longer brushing with remaining sauce after 15 minutes