Hamburg Noodle Casserole

Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 medium size pkg wide noodles
- pinch of salt
- 1 can cream of celery soup
Directions
- Brown
- ground beef
- Cook noodles until not quite done drain Put
- in
- greased casserole
- Put 1 layer hamburg and 1 layer noodles
- Cover
- with mushroom soup
- Repeat layers and cover with
- celery
- soup
- Bake in 350 oven until bubbly and lightly browned on top