Hamburger And Mashed Potatoes

Ingredients

• 2 lb hamburger
• onion
• salt to taste to taste
• pepper to taste
• 3 c water
• chopped onion
• 3 pkg McCormick brown gravy mix or substitute

Directions

1. Fry 2 pounds of hamburger with chopped onions salt and pepper to taste Drain off grease Mix 3 cups of cold water and 3 packages of gravy mix in a container and stir well
2. Add the water and gravy mix to the hamburger cover and bring to a low boil
3. Turn down to simmer and simmer for 10 - 15 minutes stirring frequently
4. If gravy is too thick add water
5. While this is cooking make your mashed potatoes
6. Dish the hamburger and gravy together and the mashed potatoes separately Let everyone serve themselvesPlace on table and let everyone serve themselves individual helpings of potatoes and top with hamburger and gravy mix