Hamburger Casserole

Ingredients

• 2 lb ground beef
• 2 cans vegetable soup
• 10 medium potatoes
• 1 c milk
• 2 Tbsp margarine
• 1 pkg Velveeta shredded cheese

Directions

1. Put potatoes on to boil
2. Brown and drain beef add soup
3. When potatoes are tender drain all water
4. Add milk and butter mash together
5. Layer hamburger soup potatoes then cheese
6. Brown in oven
7. Let cool 5 minutes before serving