Hamburger Stew

Ingredients

• 1 lb hamburger
• 6 potatoes diced
• 6 carrots sliced
• 6 stalks celery sliced
• 1 medium onion diced
• 12 to 1 c any vegetables
• salt to taste
• pepper to taste

Directions

1. You may use any vegetables you have on hand or fresh frozen canned or my favorite leftovers peas green beans corn lima beans okra squash mangoes etc
2. Brown the hamburger in a large kettle
3. Add potatoes carrots celery onions and all fresh vegetables that must be cooked except tomatoes
4. Cook over medium heat about 1 hour
5. When vegetables are almost tender add all other ingredients including tomatoes and cook until done usually about 20 minutes more