Hamburger Stroganoff

Ingredients

• 1 lb ground round
• 1 envelope dry onion soup
• 23 c water
• 2 Tbsp flour
• 1 6 oz can tomato paste
• 1 Tbsp wine vinegar
• 1 4 oz can mushrooms
• 1 8 oz container sour cream
• 2 Tbsp butter
• 14 tsp paprika

Directions

1. Brown the beef in a skillet
2. In a small bowl combine the flour and water
3. Add the mixture to the beef along with the soup tomato paste and vinegar
4. Bring mixture to a boil
5. Reduce heat and simmer mixture uncovered for 10 minutes
6. Add the mushrooms and sour cream
7. Heat through
8. Serve over egg noodles