Hanky Panky

Ingredients

• 1 lb sausage
• 1 12 lb ground beef
• 1 lb Velveeta cheese cubed
• 1 tsp Worcestershire sauce
• 1 tsp oregano
• 12 tsp garlic salt
• dash of Tabasco
• 2 pkg Pepperidge Farm party rye bread

Directions

1. Brown both meats in skillet drain then add cubed cheese Stir until melted Add remaining ingredients and simmer 10 minutes Spoon onto rye bread slices Place on cookie sheet freeze Place in Ziploc bags to store Remove from freezer and heat in oven at 425 until hot and bubbly