HanS Sauerbraten

Ingredients

• 1 c cider vinegar
• 1 c Burgundy wine
• 2 onions sliced
• 1 stalk celery chopped
• 2 whole allspice
• 2 whole cloves
• 1 Tbsp salt
• 1 12 tsp pepper
• 3 lb boned chuck pot roast or bottom roast
• 13 c vegetable oil
• 4 Tbsp unsifted all-purpose flour
• 1 Tbsp sugar
• 12 c crushed gingersnaps

Directions

1. Step 1
2. In a large bowl combine vinegar wine onions celery spices salt and pepper
3. Wash meat with a damp cloth put in marinade cover and refrigerate for 3 days
4. Turn meat occasionally