Harlequin Bean Pot

Ingredients

• 1 lb can red kidney beans well drained
• 1 lb can big lima beans well drained
• 1 lb can baby lima beans well drained
• 28 oz can pork and beans not drained
• 12 lb bacon diced
• 4 large onions cut into rings
• 3 cloves garlic minced
• 12 tsp mustard
• 12 cup vinegar
• 1 cup dark brown sugar

Directions

1. Place beans in large casserole or bean pot Fry bacon until crisp Add onion rings and garlic Cook in bacon fat for a few minutes Add dry mustard vinegar and sugar Cook over low heat 20 minutes Pour sauce over beans Bake at 350 for 60-75 minutes Serves 12-16