HaroldS Hot As You Can Handle Chili

Ingredients

• 2 to 4 lb ground beef
• 1 can chili hot beans 11 oz
• 2 10 oz cans Ro-Tel tomatoes
• 2 4 12 oz cans chopped green chilies
• habanero peppers chopped or sauce 1 oz - 14 c to taste
• 2 c water
• 2 1 14 oz pkgWilliams chili seasoning

Directions

1. Brown ground beef then pour off grease
2. Add beans and stir until well mixed
3. Add Ro-Tel tomatoes and stir
4. Add 2 cans chopped green chilies and stir
5. Add 2 cups of water and 2 packages of chili seasoning then stir until well mixed
6. Bring to a boil then let simmer on low heat for approximately 2 hours
7. Add habanero peppers to taste Habanero peppers are extremely hot before simmering
8. Cover while simmering