Harvard Beets

Ingredients

• 2 c cooked beets canned
• 1 12 Tbsp flour or cornstarch
• 13 c vinegar
• 12 tsp salt
• 13 c sugar
• 1 12 Tbsp butter
• pepper to taste
• liquid from beets

Directions

1. Mix sugar and flour add vinegar and beet juice
2. Cook until thickened
3. Add salt and butter and add to beets and heat