Harvard Beets

Ingredients

• 12 c sugar
• 1 heaping Tbsp cornstarch
• 14 c vinegar
• 14 c beet juice reserved liquid from canned beets
• 1 can medium size cubed or chunked beets drained

Directions

1. Mix sugar and cornstarch Slowly add and stir in beet juice and vinegar Cook over medium heat until mixture thickens and clears
2. Add drained beets Stir to mix
3. Let stand 2 minutes to heat the beets through