Harvest Bowl Salad

Ingredients

• 2 eggs
• 14 c sugar
• dash of salt
• 2 Tbsp lemon juice
• 23 c whipping cream
• 2 c apples chopped
• 1 c pineapple chunks
• 1 c grapes cut in half
• 2 bananas sliced
• 12 c pecans chopped
• 12 c celery chopped

Directions

1. Beat eggs slightly
2. Add sugar salt and lemon juice cook until thick in double boiler stirring constantly
3. Cool
4. Whip the cream and fold into cooled egg mixture
5. Combine fruits pecans and celery fold into dressing
6. Serves 10