Harvest Bread

Ingredients

• 3 c sugar
• 34 c shortening
• 4 eggs
• 2 c mashed cooked yams
• 1 6 oz can frozen orange juice concentrate thawed
• 3 12 c flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 2 tsp nutmeg
• 12 tsp allspice
• 12 tsp ground cloves
• 1 12 tsp salt
• 1 c chopped pecans

Directions

1. Combine sugar shortening and eggs in mixer bowl
2. Beat until smooth
3. Add yams and orange juice concentrate mix well
4. Mix flour baking soda cinnamon nutmeg allspice cloves and salt together
5. Add to batter 13 at a time mixing well after each addition
6. Stir in pecans
7. Spoon into 4 greased and floured coffee cans
8. Bake at 350 for 40 to 45 minutes or until loaves test done
9. Remove to wire rack to cool