Harvest Potatoes

Ingredients

• 1 2 lb pkg frozen hash browns
• 12 c chopped onions
• 1 16 oz carton sour cream
• 2 c shredded Cheddar cheese
• 1 can cream of chicken soup
• 12 c melted butter
• 1 tsp salt
• 14 tsp pepper
• 2 c crushed corn flakes
• 12 c melted butter

Directions

1. Mix all but last two ingredients in a large bowl
2. Pour into a 9 x 13-inch pan
3. Top with crushed corn flakes and melted butter Bake at 350 for 1 hour