Haselnuss-StangenAustrian

Ingredients

• 1 c butter
• 1 c sugar
• 4 egg yolks
• 2 c flour
• 12 lb crushed hazelnuts

Directions

1. Cream butter and sugar until light and fluffy
2. Add egg yolks flour and hazelnuts
3. Roll dough into bars about the size of a finger and cut into 3-inch pieces
4. Brush with a beaten egg and bake in moderate oven 350 for 12 to 15 minutes