Hash And Corn Bread

Ingredients

• 1 15 oz can corned beef hash
• 12 c chopped onion
• 1 egg beaten
• 1 8 12 oz pkg corn muffin mix
• 12 tsp salt
• 3 Tbsp grated Parmesan cheese

Directions

1. Mix hash onion and egg together
2. Prepare muffin mix as directed on package
3. Add salt and cheese
4. Spread half the batter in greased 8-inch square or round baking dish
5. Spread on hash mixture
6. Top with remaining batter
7. Bake at 400 for about 25 minutes until corn bread is golden brown