Hash Brown Breakfast Casserole

Ingredients

• 2 lb frozen hash browns thawed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c sour cream
• onions optional
• grated cheese
• 1 stick butter

Directions

1. Mix together soups sour cream onions and cheese
2. Melt butter and pour on top
3. Bake for 1 hour and take out and sprinkle corn flakes over top slow and bake for 15 minutes longer
4. Corn flakes optional