Hash Brown Casserole
Ingredients
- 2 lb frozen hash browns
- 1 onion chopped
- 14 oz shredded Cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- approximately 1 12 cans water in the soup can
- 12 stick butter
- seasoned salt
Directions
- Mix hash browns onion cheese soups and water
- Cube butter on top
- Sprinkle with seasoned salt to taste
- Bake 1 hour at 350