Hash Brown Cheese Bake

Ingredients

• 1 32 oz pkg frozen shredded hash brown potatoes thawed
• 2 10 34 cans potato soup undiluted
• 2 8 oz sour cream
• 2 c shredded sharp cheddar cheese
• 1 c grated parmesan cheese

Directions

1. Combine all ingredients stirring well spoon into a greased 13x9x2 inch baking dish
2. Bake at 350 for 40 minutes
3. Yield
4. 12 to 15 servings