Hash Brown Cheese BakeServes 12 To 15

Ingredients

• 32 oz frozen shredded hash brown potatoes thawed
• 2 10 34 oz cans cream of potato soup undiluted
• 16 oz commercial sour cream
• 2 c 8 oz shredded sharp Cheddar cheese
• 1 c 4 oz grated Parmesan cheese
• 34 c finely chopped onions

Directions

1. Combine all ingredients stir well
2. Spoon into 9 x 13 x 2-inch sprayed baking dish
3. Bake at 350 for 40 to 45 minutes