Hash Brown Potato Casserole

Ingredients

• 1 32 oz pkg hash brown potatoes thawed
• 12 c melted butter
• 1 can cream of chicken soup
• 12 oz grated cheese
• 1 8 oz carton sour cream
• 1 tsp salt
• 14 tsp black pepper
• 12 small onion chopped
• 2 c crushed corn flakes
• 12 c butter melted

Directions

1. Place thawed potatoes in 9 x 13-inch baking dish
2. Mix together next 6 ingredients and spoon over potatoes
3. Top with crushed corn flakes and drizzle with butter
4. Bake uncovered at 350 for 45 minutes
5. Serves 12