Hash Brown Quiche

Ingredients

• 1 pkg frozen hash brown potatoes thawed
• 13 c butter melted
• 1 pkg shredded sharp Cheddar cheese
• diced ham sausage or bacon
• 12 c milk
• 2 eggs
• 14 tsp seasoned salt optional

Directions

1. Press potatoes into greased quiche dish to form crust Pour butter over potatoes Bake at 425 for 25 minutes Fill crust with cheese and meat Combine milk and eggs Beat well and pour over cheese and meat Bake at 350 for 30 to 40 minutes or until knife tip inserted in center comes out clean