Hash Brown Quiche

Ingredients

• 3 c frozen loose-pack shredded hash browns thawed
• 13 c butter or margarine melted
• 1 c diced fully cooked ham
• 1 c 4 oz shredded Cheddar cheese
• 14 c diced green pepper
• 2 eggs
• 12 c milk
• 12 tsp salt
• 14 tsp pepper

Directions

1. Prepare hash browns between paper towel to remove excess moisture
2. Press into the bottom and up the sides of an ungreased 9-inch pie plate
3. Drizzle with butter
4. Bake at 425 for 25 minutes
5. Combine the ham cheese and green pepper spoon over crust
6. In a small bowl beat eggs milk salt and pepper
7. Pour over all
8. Reduce heat to 350 and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean
9. Allow to stand for 10 minutes before cutting
10. Yields 6 servings