Hash Brown Scallop

Ingredients

• 1 16 oz pkg frozen hash brown potatoes thawed
• 14 c sliced green onion
• 1 c sharp American cheese shredded
• 1 chicken bouillon cube

Directions

1. In a 1 12-quart casserole combine potatoes cheese and onion
2. Dissolve bouillon cube in 12 cup of boiling water
3. Pour over potato mixture
4. Dot with 1 tablespoon margarine
5. Bake covered in a 350 oven for 30 minutes or until potatoes are done stirring gently once or twice
6. If desired top with triangles of cheese and bake until cheese melts
7. Serves 6