Hash Browns

Ingredients
- 1 can potato soup
- 1 can milk
- 1 small container sour cream
- 1 small pkg shredded Cheddar cheese
- 1 pkg frozen hash browns thawed
- parsley
Directions
- Combine all ingredients in a 13 x 9 x 2-inch pan
- Bake at 350 for 35 to 40 minutes