Hash Browns

Ingredients

• 1 34 sticks margarine
• 1 2 lb pkg frozen hash browns
• 1 small onion chopped
• 1 c sour cream
• 1 can cream of chicken soup
• 1 8 oz pkg shredded sharp Cheddar cheese
• 2 to 3 c crushed corn flakes

Directions

1. Layer 34 stick of margarine hash browns onion sour cream and chicken soup mixed together and cheese
2. Toss the corn flakes with 1 stick of margarine and use for top layer
3. Bake at 350 for 1 hour