Hash Potato Casserole
Ingredients
- 1 32 oz pkg thawed hash browns
- 34 c butter
- 12 c chopped onion
- 1 can cream of chicken soup
- 1 c sour cream
- 1 c shredded cheese
- 2 c crushed corn flakes
Directions
- Mix potatoes 12 cup butter onion soup sour cream and cheese
- Put in greased casserole
- Crush cereal and stir in 14 cup butter melted
- Sprinkle over potatoes
- Bake at 350 for 40 to 50 minutes