Hashbrown Casserole
Ingredients
- 1 2-lb bag frozen hashbrowns thawed
- 12 cup butter melted
- 1 tsp salt
- 14 tsp pepper
- 12 cup fresh green onions chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cup cheddar cheese shredded
- 2 cup corn flakes crushed
- 14 cup butter melted
Directions
- Mix everything except corn flakes and 14 cup butter
- Place in buttered casserole dish
- Mix corn flakes and butter
- Spread over hashbrown mixture
- Bake at 350 for 45 minutes